I am a Husband, Father and Cheesemaker living in Alberta, Canada.
I have been an avid cheese eater for years, but as I explored my family history I discovered how much cheese played a part of it. My Maternal Grandfather was a Dairy Farmer in the Eastern Townships in Quebec, who from time to time made cheese. It wasn’t until I started to make cheese that I discovered that my Paternal Great-Grandmother use to have a small Sheep Flock, that she used the ewe’s milk to make cheese and sell in the local market in Austria where they are from.
Thanks to my very understanding wife (who does like cheese as much as I do) I have been able to make cheese professionally, and at home. Currently I am a Cheesemaking Consultant for the Enzyme Development Corporation in regards to their Thistle Rennet and I consult on various dairy/cheese projects in Alberta.
Thank you for all your suport over the years.