Yukon Raft

A Year In Cheese – The Big 3!

I have been tempted to take the next few weeks off from writing and concentrate on Family and personal cheese making, but I have some pictures that I wanted to share.  They from a Yukon Raft tasting, but of two of “The Big 3” cheese that I made this year.  The Clothbound Cheddar and Josef.

"The Big 3" - Clothbound Cheddar, Yukon Raft and Josef

“The Big 3” – Clothbound Cheddar, Yukon Raft and Josef

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Yukon Raft Update. – Oh So Soft and Gooey!

A few weeks ago I posted a picture of a Yukon Raft that I sampled.  I did not give much by way of a description of the experience, now that the temperature here has dropped below 30C I don’t mind sitting in front of a computer and write.  The pictures for this post were taken with my iPad.

The first Yukon Raft for sampling, it was about 6 weeks old.

The first Yukon Raft for sampling, it was about 6 weeks old.

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Yukon Raft Sampling

Tonight I sampled one of my Yukon Rafts. They are 5 1/2 weeks old and so far they are amazing.

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Soft , gooey and a great smell. I used a spoon to peel back the “lid” and then used crackers to scoop out the heavenly paste within. I know this is a bit of a tease, but I will post more in a few weeks when they are a little older.20140423-094429.jpg

Washing The Yukon Rafts – Spruce Wrapped, Beer Washed Reblochon Update.

Now that there is a break in my Cheese Making Class schedule I can play catch up on some the cheeses that I have made.  The one I often get asked about is my latest batch of Spruce Wrapped Reblochon, which I have nicknamed “Yukon Raft”. It has been about a month since they were made and I wanted to give an update as to their progress.

I was waiting for the Geotricum to bloom before I could start washing the cheese with the beer that I had selected, around day 4 I was pleased to see that they were ready to get a good coating of the beer wash.

On day 3 I prepared the mix of Salt, PLA and Yukon Brewery's Yukon Red (an amber ale)

On day 3 I prepared the mix of Salt, PLA and Yukon Brewery’s Yukon Red (an amber ale).

I did learn some interesting things that can be helpful when preparing your wash solution. (more…)