Tag: YEGmental

The Grand, Early, Opening Of The YEGmental.

On December 31 of 2013, I started making my last cheese of 2013, an Emmental that I have dubbed the YEGmental.  The cheese was almost three months old and armed with my trusty Trier it was time to take a sample and see if…

Last Cheese Making of 2013, The YEGmental – Part 1

A little over a year ago, Rick from Explorations With Sailor Rick, and I ventured out to Smoky Valley Artisan/Goat Cheese to make cheese with Leslie and Alex.  We were making a batch of Emmental, with hopes that it would be ready for market…

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