yegfood

Five Months On The Winding Road

Wow, where has the time gone?  It has been 5 months since we started production at Winding Road Artisan Cheese and almost a year since we first were offered the opportunity to buy the facility.  It has been a whirl wind of a five months, with an inclined learning curve and some lessons learned.  We finally have our website up and running.  I will be “tweaking” it here and there over the next few weeks when I can, mainly to add places where you can get our cheese.  There is much more to share, but be sure to click on the picture of the webpage to go to Windingroadcheese.com.Screen Shot 2016-09-05 at 12.00.33 PM (more…)

Traveling the Winding Road – The Transition from Amateur to Professional

Marketing, determining costs per kilogram, tracking sales, inventory of product and supplies; these are all things that never crossed my mind when I was in my kitchen making one or two wheels of this or that, going on about how, if I could do this for a living I would in a heart beat!  Dreams have become reality and the learning curve is steep but worth every step.  I am blessed with a great business partner who not only is a friend but has become a mentor for the business side of things.  I am learning that these items are important to bring our cheese to market and still be able to pay the bills, without his advice and collaboration I think things would not have gone as well as it has been.

I recently had a friend, who is a photographer, come out and do some promo pictures of me and more importantly of the cheese, so all the pictures in this post come from Ernest at Studio-E Photography in Edmonton.

It was weird to be directed on how to stand in my aging rooms.  But I like this picture.

It was weird to be directed on how to stand in my aging rooms. But I like this picture.

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League of YEG Home Cheese Makers – May Meeting-Bloomies

On May 9th the League of YEG Home Cheese Makers, a growing group of Edmonton based home cheese makers, met in a spacious room at the Expo Centre at Northlands here in Edmonton.  Our theme was Bloomy Rind Cheeses, or what ever a member had to share.  Not only did we have a great time but we also discussed expanding membership numbers.LYEGHCMPlease note that all the pictures were taken with my phone, sorry for the quality. (more…)

First Meeting of League of YEG(Edmonton) Home Cheese Makers for 2015

A new year is upon us and it is time to reconnect and reboot the League of YEG Home Cheese Makers. What is the League you ask? It is a group of Home Cheese Makers from the Greater Edmonton Area who want to get together and talk about all things cheese and share the fruits, or wheels, of out labours with like-minded people.Processed with Rookie

 

I will be hosting the first meeting, where we will plan out activities and themes for the rest of the year’s meetings as well as plans for any trips or cheese making meet ups.  I have a small place so this meeting might be limited to 10 people.

If you are interested in joining the League then please visit the League of YEG Home Cheese Makers page on this site and it will direct you on how to join.