My How Time Flies – Updates & The Great Amateur Cheese Adventure.

It has been almost a month since I last posted something.  What can I say, life has been hectic and there hasn’t been much to report on the cheese front.  Well other than we are days away from the Inaugural Canadian Amateur Cheesemaking Awards, which I will be attending (more on that later).  I do…

League of YEG Home Cheese Makers – May Meeting-Bloomies

On May 9th the League of YEG Home Cheese Makers, a growing group of Edmonton based home cheese makers, met in a spacious room at the Expo Centre at Northlands here in Edmonton.  Our theme was Bloomy Rind Cheeses, or what ever a member had to share.  Not only did we have a great time…

Washing Up An Election Day Cheese

I had some time off this week and the League of YEG Home Cheese Makers has a washed rind cheese theme for our June meeting so I felt it was time to start my cheese for the meeting. It just so happen to be a provincial election on the same day, so this is the…

Taming Of The Blue – Moraine Blue

Once again I fell into the trap of making cheese, trying it and moving on.  I have issues being motivated enough to write posts for the site.  I have been lax in my picture-taking, except for Instagram/Facebook.  Well the time has come for me to play catch up.  I want to share a cheese that…

Feta Class – Huge Thanks to Blush Lane Organic Market.

I love making cheese and I love teaching people how to make their own cheese.  On March 7th I had the pleasure of teaching a “Feta” Class for Metro Continuing Education here in Edmonton.  I want to thank Scott Bladon and his team at Blush Lane Organic Market for sponsoring the class and providing the Goat…

Josef 3.0 – A New Beginning.

First off I want to apologize for not posting over the past couple of weeks.  I have been extremely busy with my day job, cheesemaking classes, The Canadian Amateur Cheesemaking Awards and on top of that I slipped and fell of my steps a couple of weeks ago and it finally does not hurt to sit….