Tag: YEGCheese

The Winding Road to the American Cheese Society Conference 2017

Years ago I contacted the American Cheese Society to see if I could become a member.  At the time the only option open to me was to become a “Cheese Enthusiast” member, now flash forward several years and I am now a full “Industry”…

Almost A Year On The Winding Road or How The Time Flies!

Every time I sit down to type out a blog post I get side tracked with a customer order, an email from my business partner or I am just too tired to type.  They are good distractions to have from a business point of view,…

Greek Style Yogurt Sale – Sunday at French Quarter Grand Market

Five Months On The Winding Road

Wow, where has the time gone?  It has been 5 months since we started production at Winding Road Artisan Cheese and almost a year since we first were offered the opportunity to buy the facility.  It has been a whirl wind of a five…

Traveling the Winding Road – The Transition from Amateur to Professional

Marketing, determining costs per kilogram, tracking sales, inventory of product and supplies; these are all things that never crossed my mind when I was in my kitchen making one or two wheels of this or that, going on about how, if I could do…

Silent Sunday News

It’s Been A While – Cheesy Updates!

It has been well over a month since I last posted and that was about our now completed Kickstarter Campaign, more on that later, but I have some updates about what I have done the last month or so.  One of which is crossing…

Wordless Wednesday – Little Clouds at Sunset

Cheesemaking Workshops on Open Farm Day – Northlands Park

The League of YEG Home Cheesemakers was invited to meet at Northlands Park as part of their commitment to Urban and Sustainable Agriculture.  People have been making cheese at home for centuries so it is a good fit for both organizations.  As part of…

Standing In Judgement – Canadian Amateur Cheesemaking Awards

Being surrounded by cheese and getting to sample it, sounds like a dream doesn’t it?  Now try to imagine 25 cheeses from amateur cheesemakers from all over Canada and they need to be judged to determine the best in Canadian Amateur Cheesemaking.  Doesn’t sound…

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