Tag: Winding Road Artisan Cheese

The Winding Road to the American Cheese Society Conference 2017

Years ago I contacted the American Cheese Society to see if I could become a member.  At the time the only option open to me was to become a “Cheese Enthusiast” member, now flash forward several years and I am now a full “Industry”…

Almost A Year On The Winding Road or How The Time Flies!

Every time I sit down to type out a blog post I get side tracked with a customer order, an email from my business partner or I am just too tired to type.  They are good distractions to have from a business point of view,…

Greek Style Yogurt Sale – Sunday at French Quarter Grand Market

Five Months On The Winding Road

Wow, where has the time gone?  It has been 5 months since we started production at Winding Road Artisan Cheese and almost a year since we first were offered the opportunity to buy the facility.  It has been a whirl wind of a five…

Traveling the Winding Road – The Transition from Amateur to Professional

Marketing, determining costs per kilogram, tracking sales, inventory of product and supplies; these are all things that never crossed my mind when I was in my kitchen making one or two wheels of this or that, going on about how, if I could do…

Much To Do About Winding Road Artisan Cheese

I still have a hard time believing that I am a professional cheese maker!  It has been a little over month since we started production and it this will be our second week at the French Quarter Grand Market in Edmonton.  What a month…

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