Tag: Washed-Rind

Migraines and Rebels – Starting to Wrap Things up.

As of Saturday my Rebel Reblochon are now two weeks old.  They are stinky, soft (too soft maybe) and have been washed daily for almost 2 weeks.  The one thing that ARN has in the wash is Ivory Linens.  This will give a nice…

Washed Rinds, Cheese Making and Interviews-What a Week That Was!

It has been a busy week here at Much To Do About Cheese’s World Headquarters and out at Smoky Valley Artisan Cheese, a week of working at my day job, a week of cheese making, cheese washing, cheese interviews and prepping product for market…

A Rebel Reblochon – Changing things up by accident.

First and foremost, I want to apologize for the lack of content this past month or so.  In order to work with Smoky Valley Artisan Cheese, I had to make a tough decision about my other employment.  So after 20 years as a Reserve…

Never Wishy-Washy about Washed Rind Cheeses – Cheesepalooza Challenge #10

I love cheese, I love all kinds of cheese, I have issue with blues, but I generally love all kinds of cheese.  I have a special place in my heart for washed-rind/smear-ripened cheeses.  I love the stink, I love the flavour, I love the…

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