A cheesemaker's quest for Cheesetopia
Posted on June 25, 2014
Tonight I sampled one of my Yukon Rafts. They are 5 1/2 weeks old and so far they are amazing. Soft , gooey and a great smell. I used a spoon to peel back the “lid” and then used crackers to scoop out…
Category: Cheese MakingTags: Cheese making, cheesemaking, washed rind cheese, YEGCheese, Yukon Raft
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 951 other followers