Tag: Washed Curd

Mastering Basic Cheesemaking by Gianaclis Caldwell – eBook Review

Gianaclis Caldwell, author of Mastering Artisan Cheesemaking and award-winning cheesemaker at Pholia Farm, as come out with an eBook that takes the knowledge and skills that are passed on in her earlier book and gears it towards the beginner home cheesemakers. It covers the… Continue Reading “Mastering Basic Cheesemaking by Gianaclis Caldwell – eBook Review”

The Would Be Cheese Plate – Update on various cheeses

I was debating about creating a separate post for each of these cheeses, but I figured it would be easier to combine the post and give you something to look at.  Besides nothing is really ready to open, except…. Reblochon at 71 Days Now… Continue Reading “The Would Be Cheese Plate – Update on various cheeses”

In An Alpine State Of Mind, Or Josef Part 1

Last month we lost a member of the Much To Do About Cheese family, someone who had supported me through my decision to start making cheese, you could say he was one of my biggest fans.  My family originally comes from the Austria and… Continue Reading “In An Alpine State Of Mind, Or Josef Part 1”

Jarlsberg Sunk Us Captain!-Jarlsberg/Bartholomew Part II

In a previous post, I started the journey of the Jarlsberg, it was going swimmingly, or so I thought.  Maybe I should have said a few prayers to the Patron Saint of Cheese Makers/Mongers, St Bartholomew. Would have, could have, and should have.  I… Continue Reading “Jarlsberg Sunk Us Captain!-Jarlsberg/Bartholomew Part II”

If it is Gouda for You – PART II : The Tasting.

The time has come for me to open up the Reader’s Choice Gouda, normally I would wait another month, but with the end of February a few days away, I needed to have a taste to see if it would be any good as… Continue Reading “If it is Gouda for You – PART II : The Tasting.”

If it is Gouda for you, then it is Gouda for me!…Part 1

December has come and gone, just as 2012 has turned to 2013, change is good, but certain things stay the same, I make cheese and I love it.  Recently I asked my readers to vote on which “washed curd” cheese I should make as… Continue Reading “If it is Gouda for you, then it is Gouda for me!…Part 1”

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