A cheesemaker's quest for Cheesetopia
Posted on August 2, 2015
I first heard of David Asher when he contacted me about the Canadian Amateur Cheesemaking Awards, back in June. After a few emails back and forth and a little research about his Black Sheep School of Cheesemaking and then heard that he was writing…
Category: Cheese MakingTags: Book Review, Cheese making, cheesemaking, cheesemaking books, David Asher, The Art of Natural Cheesemaking
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 951 other followers