A cheesemaker's quest for Cheesetopia
Posted on August 2, 2015
I first heard of David Asher when he contacted me about the Canadian Amateur Cheesemaking Awards, back in June. After a few emails back and forth and a little research about his Black Sheep School of Cheesemaking and then heard that he was writing…
Category: Cheese MakingTags: Book Review, Cheese making, cheesemaking, cheesemaking books, David Asher, The Art of Natural Cheesemaking
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