The Art of Natural Cheesemaking

Everyone Needs The Art Of Natural Cheesemaking by David Asher

I first heard of David Asher when he contacted me about the Canadian Amateur Cheesemaking Awards, back in June.   After a few emails back and forth and a little research about his Black Sheep School of Cheesemaking and then heard that he was writing a book about the way he makes cheese.   After reading a bit about his book on Chelsea Green Publishing Website I knew this was a must have for my collection of cheesemaking books.

TheArtofNaturalCheesemaking_LoRes (1) (more…)

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