Tag: Smoky Valley Artisan Cheese

Last Cheese Making of 2013, The YEGmental – Part 1

A little over a year ago, Rick from Explorations With Sailor Rick, and I ventured out to Smoky Valley Artisan/Goat Cheese to make cheese with Leslie and Alex.  We were making a batch of Emmental, with hopes that it would be ready for market…

Washed Rinds, Cheese Making and Interviews-What a Week That Was!

It has been a busy week here at Much To Do About Cheese’s World Headquarters and out at Smoky Valley Artisan Cheese, a week of working at my day job, a week of cheese making, cheese washing, cheese interviews and prepping product for market…

Cheese Making Class for May 19 has been postponed

I regret to announce that our class for this Sunday (May 19th) at Smoky Valley Artisan Cheese has been postponed due to unforeseen circumstances. All booking will be transferred to our next session on June 30th. If you have any questions please feel free…

First Official Weekend as a Cheese Maker at Smoky Valley Artisan Cheese!

This past weekend I took my first steps on my journey as a “Professional” Cheese Maker, and spent two days making cheese an hour outside of Edmonton at Smoky Valley Artisan Cheese.  Saturday was a semi-firm cheese day and Sunday was a Brie day…

Tweaking the Website – Suggestions Welcome!

I am constantly trying to improve my website, as you can probably tell by the new menu items on the left side of the page.  I have hopefully fixed the Calendar page for events and things happening with Much To Do About Cheese, Cheesepalooza…

Market First Timer – Learning the Ropes with Smoky Valley Artisan Cheese

I have been to Farmers Markets many times, in Edmonton and many other countries too. Saturday will be my first foray into the world of a market vendor. I will be learning ropes of selling cheese at a market at the City Hall Market…

No Cheese Olympics for me – Technically No Longer an Amateur Cheese Maker

It is official, I have started a new chapter of my life, I am now a real boy…sorry, I am now a “real” Cheese Maker.  After helping out at Smoky Valley Artisan Cheese, for the past 6 months, I have accepted a place with…

Much To Do About Cheese Exclusive: Cheese Making Class at Smoky Valley Artisan Cheese

Have you ever wondered how Artisan Cheese is made?  Do you want to know what theses things are doing? now is your chance as a supporter of Much To Do About Cheese.

Getting Ready for Market with Smoky Valley Artisan Cheese.

Is there that special Artisan Cheese Producer that you love, and you can only buy their cheese a local Farmer’s Market?  Have you ever wondered how much work goes into getting ready for the market?  Addie from The Big Cheese Project and I went out…

Cheese Making Class at Smoky Valley Artisan Cheese

Are you looking for something cheese related in Alberta to do on the Family Day long weekend? Smoky Valley Artisan Cheese is having another Cheese Making Session in conjunction with the Cheesepalooza project (YOU DO NOT NEED TO BE PART OF CHEESEPALOOZA TO GO) on Sunday…

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