A cheesemaker's quest for Cheesetopia
Posted on December 1, 2012
We have all reached the point in Cheesepalooza where we have entered the land of making Aged Cheeses. Some of them will take several months to age before you will get a decent cheese, but others will be ready in a matter of weeks. …
Category: Caerphilly, Cheese Making, Cheezapalooza, DYI, Smoky Valley Goat CheeseTags: Caerphilly, Cheesepalooza, DYI, Semi-Firm Cheese, Smoky Valley Goat Cheese
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