Tag: Mozzarella

May 24th Cheese Making Class

On Saturday May 24, I instructed my second last cheese making class for the spring session for Metro Continuing Education, this time I was able to get some pictures of the cheese that the students made.

Ricotta, Queso, Mozzarella, Oh My! – 2nd Cheese Making Class!

As you may or may not know, I have started to teach a class called “Introduction to Artisan Cheese Making” for Metro Continuing Education here in Edmonton, as part of the Adult Continuing Education section.  Yesterday was the second of four classes that have been…

The Would Be Cheese Plate – Update on various cheeses

I was debating about creating a separate post for each of these cheeses, but I figured it would be easier to combine the post and give you something to look at.  Besides nothing is really ready to open, except…. Reblochon at 71 Days Now…

Looks Like Another Mozzarella Failu…..Wait…..Success!

Anyone who knows me knows that there are two cheeses that I have difficulty with, Camembert and the Demon Cheese; Mozzarella!  It was time to tackle the infamous 30 Minute Mozzarella again, it was time for a few reasons: The Demon Cheese should NEVER…

The Demon Cheese has been shackled…or quieting the Mozzarella Monkey

So to say that a have a mozzarella monkey on my back is an understatement , here is the proof

Mozzarella: The Demon Cheese – November Cheesepalooza Challenge

If a person could have a nemesis and if that nemesis could be a cheese, then for me it would be Mozzarella!  I have struggled in vain with this cheese, with little or no success.  Currently as I type this I am 4 for…

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