A cheesemaker's quest for Cheesetopia
Posted on July 5, 2015
I am constantly on the look out for new techniques to try with my cheesemaking, so when I heard of David Asher’s blog and his upcoming book, The Art Of Natural Cheesemaking, I just had to check things out. He recently posted his version…
Category: Cheese Making, cheesemakingTags: Bloomy Rind, Cheese making, cheesemaking, Little Squirrel, Mason Jar Cheese, Semi-Lactic, Semi-Lactic Cheese
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