A cheesemaker's quest for Cheesetopia
Posted on August 3, 2013
Last month we lost a member of the Much To Do About Cheese family, someone who had supported me through my decision to start making cheese, you could say he was one of my biggest fans. My family originally comes from the Austria and…
Category: Cheese MakingTags: Alpine Cheese, Appenzeller, Cheese, Cheese making, cheesemaking, DYI, Home Cheese Making, Washed Curd
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 956 other followers