Tag: Grana/Parmesan

To Seal or Not To Seal – A Question Answered

At the end of January I made my second Grana/Parmesan style cheese.  The make went to plan, I hit every target temperature and time markers, it seemed perfect.  This was the first time I used my new press, and I did not want to…

Making Cheese For Christmas…2015 – Homemade Grana/Parmesan #2

I was looking in the fridge the other day and a came across a piece of cheese that was at least three years old, I know that does not sound to appetizing but when it looks like this…Maybe it was time to make another.

%d bloggers like this:
%d bloggers like this: