A cheesemaker's quest for Cheesetopia
Posted on January 18, 2013
I have dabbled in Semi-Lactic cheese may times, and this time I tried some goat milk and used ARN (mixture of Geotricum, Orange and Ivory B. Linens and yeast). There was some trouble with my curd set and I had to pre drain the…
Category: Cheese Making, Cheezapalooza, DYI, Goat Cheese, Mold Ripened, Semi-Lactic, Special Project CheeseTags: Cheese, cheese maker, Cheesepalooza, DYI, Goat Cheese, Mold Ripened, Semi-Lactic
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 954 other followers