Farmers Market. YEGFood

Five Months On The Winding Road

Wow, where has the time gone?  It has been 5 months since we started production at Winding Road Artisan Cheese and almost a year since we first were offered the opportunity to buy the facility.  It has been a whirl wind of a five months, with an inclined learning curve and some lessons learned.  We finally have our website up and running.  I will be “tweaking” it here and there over the next few weeks when I can, mainly to add places where you can get our cheese.  There is much more to share, but be sure to click on the picture of the webpage to go to Windingroadcheese.com.Screen Shot 2016-09-05 at 12.00.33 PM (more…)

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Market First Timer – Learning the Ropes with Smoky Valley Artisan Cheese

I have been to Farmers Markets many times, in Edmonton and many other countries too. Saturday will be my first foray into the world of a market vendor.
I will be learning ropes of selling cheese at a market at the City Hall Market in Edmonton starting at 10 AM. Come by and say hi, try the cheese and if you like it buy some. We still have spots left for our cheese making classes in may too!