Tag: Farmers Market. YEGFood

Five Months On The Winding Road

Wow, where has the time gone?  It has been 5 months since we started production at Winding Road Artisan Cheese and almost a year since we first were offered the opportunity to buy the facility.  It has been a whirl wind of a five…

Market First Timer – Learning the Ropes with Smoky Valley Artisan Cheese

I have been to Farmers Markets many times, in Edmonton and many other countries too. Saturday will be my first foray into the world of a market vendor. I will be learning ropes of selling cheese at a market at the City Hall Market…

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