A cheesemaker's quest for Cheesetopia
Posted on May 6, 2013
This past weekend I took my first steps on my journey as a “Professional” Cheese Maker, and spent two days making cheese an hour outside of Edmonton at Smoky Valley Artisan Cheese. Saturday was a semi-firm cheese day and Sunday was a Brie day…
Category: Cheese MakingTags: Bo Go Double Cream Brie, Brie, Caerphilly, Cheese, cheese maker, Cheese making, cheesemaking, Edgar & Elizabeth, Smoky Valley Artisan Cheese, Smoky Valley Goat Cheese
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