Demon Cheese

Looks Like Another Mozzarella Failu…..Wait…..Success!

Anyone who knows me knows that there are two cheeses that I have difficulty with, Camembert and the Demon Cheese; Mozzarella!  It was time to tackle the infamous 30 Minute Mozzarella again, it was time for a few reasons:

  1. The Demon Cheese should NEVER know you are afraid of it!
  2. I have been asked to teach an “Introduction to Cheese Making” class for Metro Continuing Education, here in Edmonton, with the class to take place in the new year. One of the cheeses that they wanted me to cover is Mozzarella. More information will come when people can register for the class.

So it was time to gather my supplies and on a dreary Sunday morning to slay the Demon Cheese once and for all!

Armed with Citric Acid, Dairyland 2% Milk, Kosher Salt and Rennet Tablets, I sprang into action

Armed with Citric Acid, Dairyland 2% Milk, Kosher Salt and Rennet Tablets, I sprang into action

So sit back and enjoy this harrowing tale of cheese woe, well just me fighting with this cheese again and that damned Mozzarella Monkey (more…)

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