A cheesemaker's quest for Cheesetopia
What a month, a trip out to Smoky Valley Goat Cheese to make Feta, making another Crescenza, a secret squirrel cheese (that is a post for later), and a Caerphilly lesson for Valerie and Addie. Also there has been various cheese making opportunities that…
First off I want to say that this is not the Challenge Cheese for September, but it is one of the ones listed for that month. Secondly this is my first real attempt at making a cultured fresh cheese. So here we go. I…