Tag: Cheesepalooza

Cheesepalooza Feta (Ian cops out on a challenge), Crescenza, Caerphilly, Chèvre Honey Ice Cream, Oh My!

What a month, a trip out to Smoky Valley Goat Cheese to make Feta, making another Crescenza, a secret squirrel cheese (that is a post for later), and a Caerphilly lesson for Valerie and Addie.  Also there has been various cheese making opportunities that…

Cheesepalooza Posts Of The Month For Ricotta Challenge

First off I would like to apologize for the lateness of this post, but unfortunately real life gets in the way of Cheese Life!  First I will recap the criteria for our selections, all met them, but I will post the comments from each of us…

Cheese Making Dream Come True thanks to Cheesepalooza and Smoky Valley Goat Cheese

Thanks to the workshop held by Leslie and Alex at Smoky Valley Goat Cheese and Cheesepalooza one of my Cheese Making Dreams came true.  More will follow…….

Hung my Chèvre on a lever, until the Chèvre dripped dry – #Cheesepalooza Challenge 2

September is upon us and now is the time for new beginnings, the start of school, returning to work from vacation and in Cheesepalooza land it is time for a new Cheese Challenge.  If you could not tell by the title it is Chèvre,…

Cheese Making Session of Smoky Valley Goat Cheese Is FULL

Hi Everyone, I wanted everyone to know that Smoky Valley Goat Cheese is hosting a Feta and Haloumi making session on 9 September 2012 at their facility in Smoky Lake Alberta,  as part of their partnership with the Cheesepalooza Project  There is a maximum of…

Cheesepalooza Optional Cheese – Crescenza (Pg 57)

First off I want to say that this is not the Challenge Cheese for September, but it is one of the ones listed for that month.  Secondly this is my first real attempt at making a cultured fresh cheese.  So here we go. I…

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: