Tag: cheesemaking

Josef – 10 Months In The Ageing.

In March 2014 I made another Josef, an Appenzeller style cheese, and at our most recent League of YEG Home Cheese Makers’ meeting it was time to see if all my hard work would pay off. Who better than to share it with, but…

The League of YEG Home Cheese Makers Meeting January 31, 2015

Originally posted on Explorations with Sailor Rick:
Well today was the first meeting of the year for the League of YEG Home Cheese Makers.  It has been quite awhile since we had met and we hoped some new members would attend.  It was nice to…

Canadian Amateur Cheesemaking Awards – Lets Make Them Happen!

We are getting closer to this becoming a reality, interest is growing. The Media Release is ready and starting to be sent out, see the copy below. As you can tell by the release I am part of the organizing team, this means I…

The Blues & The Greys – Stilton Update.

I know it has been over a week since my last post, but things have been a bit hectic,  that combined with a bit of flu thrown in for good measure.  The Stilton has been showing signs of life over the past couple of…

First Meeting of League of YEG(Edmonton) Home Cheese Makers for 2015

A new year is upon us and it is time to reconnect and reboot the League of YEG Home Cheese Makers. What is the League you ask? It is a group of Home Cheese Makers from the Greater Edmonton Area who want to get…

A Canadian Amateur Cheese Making Competition – Yes Please!

Calling all Canadian Home Cheese Makers – The Great Canadian Cheese Festival is looking at adding a Cheese Making Competition/Awards for those of us who make cheese at home.  Right now they are looking to see if there is interest from the home cheese…

The Blue Road To Stilton….Part 2

Just after Christmas and before New Year’s Eve, I made my first attempt at a proper blue cheese.  Now a few days later it was time to check on the cheese and see if it was time to smooth or “rub up” the surface, to…

On The Blue Road To Stilton – Last Cheese Of 2014…Part 1

I have toyed with lactic blues over the past few months with varied success, but as 2014 drew to a close it was time to buckle down and make a proper blue.  With so many choices, I thought the classics don’t go out of…

A Year In Cheese – The Big 3!

I have been tempted to take the next few weeks off from writing and concentrate on Family and personal cheese making, but I have some pictures that I wanted to share.  They from a Yukon Raft tasting, but of two of “The Big 3” cheese…

Wordless Wednesday – Yukon Raft Batch 3

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