Tag: cheesemaking

Sorry For My Abesence, But I’m Back & I Brought Cheese.

I am sorry that I have not been posting much of anything lately. I have several half written posts, that I am still working on. I have been making cheese when I can and I tried my hand at making thistle rennet. This and…

Getting Things Under Wraps – Camembundy, MinCams and Cheesecomber Logs…Oh My

It snowed here last night, it was a wet heavy snow.  I shouldn’t have been surprised it is November and we still haven’t had any real snow and this is Canada after all.  So the snow had me thinking it was time to post…

Harvest Fest Hosted by Edmonton Permaculture Guild including Cheese Making Workshop.

This weekend at Richie Community Hall in Edmonton, the Edmonton Pemaculture Guild will be having a Harvest Festival, complete with various workshops, including a basic cheese making workshop. Michael Moore has send me this little update and a schedule of events as will as…

Camembundy & The MiniCams Join The League Of YEG Home Cheese Makers.

Inspired by Urban Cheese Makers in San Francisco, a group of home cheese makers and with the help of one of their members (special thanks  goes to Caitlin from Milk’s Leap for answering lots of my questions)  I would like to announce that Edmonton or YEG as the…

Fall Cheese Bloom – A Fine Coat of White Covers All.

Last week I was in a struggle to save a semi-lactic cheese that I was attempting to make.  I did manage to save two “logs” out of an eight litre batch.  I am excited that the white bloom has started.  This time I used…

Cheesecombers – Salvaging Cheese Like Nick Adonidas Salvages Logs.

Growing up in Canada in the 70’s and 80’s one of the mainstays on the CBC TV (Canadian Broadcast Television owned by the Canadian Broadcast Corporation) or just the CBC, was “The Beachcombers” and one of my favourite shows.  It was about Log Salvagers…

Five Hours In – Cheese Making On The Slow Route

A Caerphilly Before Its Time

It has been a little over a month since I made my latest Caerphilly, it was for my Mother’s visit this weekend and the time was upon us to open it up to see the results.  I did make some changes from the last…

Do You Make Your Own Labels For Your Cheese?

I believe that I mentioned, many times, that I often gift some of the cheese that I make.  I have from time to time come up with labels for them which also allowed me the opportunity to name the cheese too.  I was wondering…

The Would Be Cheese Plate – Update on various cheeses

I was debating about creating a separate post for each of these cheeses, but I figured it would be easier to combine the post and give you something to look at.  Besides nothing is really ready to open, except…. Reblochon at 71 Days Now…

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