Tag: cheesemaking books

Mastering Basic Cheesemaking by Gianaclis Caldwell – eBook Review

Gianaclis Caldwell, author of Mastering Artisan Cheesemaking and award-winning cheesemaker at Pholia Farm, as come out with an eBook that takes the knowledge and skills that are passed on in her earlier book and gears it towards the beginner home cheesemakers. It covers the…

Everyone Needs The Art Of Natural Cheesemaking by David Asher

I first heard of David Asher when he contacted me about the Canadian Amateur Cheesemaking Awards, back in June.   After a few emails back and forth and a little research about his Black Sheep School of Cheesemaking and then heard that he was writing…

Basic Fresh Cheese – Cheese Making eBook On The Way!

After several months and many edits, I have finally finished my first eBook.  For now the only way to get it is to take one of my private cheese making lessons, but I am working on setting up direct sales through my website, and…

Cheese Making Book Review – “200 Easy Homemade Cheese Recipes, 2nd Edition”

Most people I have come across in the cheese making world have heard of Debra Amrein-Boyes’ book “200 Easy Homemade Cheese Recipes”, it was one of the first books I read when I started making cheese.   In September of this year an updated…

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