Cheesemaking Workshops on Open Farm Day – Northlands Park

The League of YEG Home Cheesemakers was invited to meet at Northlands Park as part of their commitment to Urban and Sustainable Agriculture.  People have been making cheese at home for centuries so it is a good fit for both organizations.  As part of this partnership we are running three workshops for Open Farm Days…

9 More Join The Fellowship Of Cheese Making!

It was a cold and cheese full day last Saturday in Edmonton, when 9 more people joined the “Fellowship of Cheese Making.”  It was -28 degrees Celsius  (-18 Fahrenheit) at the start of the day, but it warmed up to a balmy -23C by the time we finished.

November 22 Camembert Class – Thank You Blush Lane Organic Market!

As you may or may not know, I have taught Introduction To Cheese Making Classes for Metro Continuing Education in Edmonton.  Yesterday I had the pleasure of teaching my first “Advanced” class, Camembert.  I always talk about how the quality milk is important and all brands are not created equal; but at the same time…

May 24th Cheese Making Class

On Saturday May 24, I instructed my second last cheese making class for the spring session for Metro Continuing Education, this time I was able to get some pictures of the cheese that the students made.

Go North Middle Aged Man & Take Your Cheese Making With You!

  I have some exciting news to share. I have been asked, and I accepted, to teach two, one day cheese making classes for Grand Prairie Regional College the weekend of June 7 & 8, 2014. So if you live in Northwest Alberta, or even Northeast British Columbia and fancy learning to make cheese, the…

Cheese Making Classes Page Glitch Is Fixed

You probably noticed the changes to the website, and to the Cheese Making Classes page.  With the changes there have been some glitches, including the new Class Information Request form not working.  I apologize if you filled it out and you did not receive an answer back. The form now works, so please resubmit your…

Cheese Making Class for May 19 has been postponed

I regret to announce that our class for this Sunday (May 19th) at Smoky Valley Artisan Cheese has been postponed due to unforeseen circumstances. All booking will be transferred to our next session on June 30th. If you have any questions please feel free to contact me