Mastering Basic Cheesemaking by Gianaclis Caldwell – eBook Review

Gianaclis Caldwell, author of Mastering Artisan Cheesemaking and award-winning cheesemaker at Pholia Farm, as come out with an eBook that takes the knowledge and skills that are passed on in her earlier book and gears it towards the beginner home cheesemakers. It covers the basics, including understanding ingredients and cheesemaking tools.  It even talks about…

Everyone Needs The Art Of Natural Cheesemaking by David Asher

I first heard of David Asher when he contacted me about the Canadian Amateur Cheesemaking Awards, back in June.   After a few emails back and forth and a little research about his Black Sheep School of Cheesemaking and then heard that he was writing a book about the way he makes cheese.   After reading…

Cheesemaking Workshops on Open Farm Day – Northlands Park

The League of YEG Home Cheesemakers was invited to meet at Northlands Park as part of their commitment to Urban and Sustainable Agriculture.  People have been making cheese at home for centuries so it is a good fit for both organizations.  As part of this partnership we are running three workshops for Open Farm Days…

Little Squirrel In A Jar: Semi-Lactic Cheese Experiment

I am constantly on the look out for new techniques to try with my cheesemaking, so when I heard of David Asher’s blog and his upcoming book, The Art Of Natural Cheesemaking, I just had to check things out.  He recently posted his version of a Mason Jar Marcellin, a true lactic cheese that used…

Standing In Judgement – Canadian Amateur Cheesemaking Awards

Being surrounded by cheese and getting to sample it, sounds like a dream doesn’t it?  Now try to imagine 25 cheeses from amateur cheesemakers from all over Canada and they need to be judged to determine the best in Canadian Amateur Cheesemaking.  Doesn’t sound like too much fun now doesn’t it.  This was my first…

My How Time Flies – Updates & The Great Amateur Cheese Adventure.

It has been almost a month since I last posted something.  What can I say, life has been hectic and there hasn’t been much to report on the cheese front.  Well other than we are days away from the Inaugural Canadian Amateur Cheesemaking Awards, which I will be attending (more on that later).  I do…

League of YEG Home Cheese Makers – May Meeting-Bloomies

On May 9th the League of YEG Home Cheese Makers, a growing group of Edmonton based home cheese makers, met in a spacious room at the Expo Centre at Northlands here in Edmonton.  Our theme was Bloomy Rind Cheeses, or what ever a member had to share.  Not only did we have a great time…

Washing Up An Election Day Cheese

I had some time off this week and the League of YEG Home Cheese Makers has a washed rind cheese theme for our June meeting so I felt it was time to start my cheese for the meeting. It just so happen to be a provincial election on the same day, so this is the…

Taming Of The Blue – Moraine Blue

Once again I fell into the trap of making cheese, trying it and moving on.  I have issues being motivated enough to write posts for the site.  I have been lax in my picture-taking, except for Instagram/Facebook.  Well the time has come for me to play catch up.  I want to share a cheese that…