The Winding Road to the American Cheese Society Conference 2017

Years ago I contacted the American Cheese Society to see if I could become a member.  At the time the only option open to me was to become a “Cheese Enthusiast” member, now flash forward several years and I am now a full “Industry” member and I attended my first conference and brought home an…

Almost A Year On The Winding Road or How The Time Flies!

Every time I sit down to type out a blog post I get side tracked with a customer order, an email from my business partner or I am just too tired to type.  They are good distractions to have from a business point of view, but not so much for the people who have been loyally…

Five Months On The Winding Road

Wow, where has the time gone?  It has been 5 months since we started production at Winding Road Artisan Cheese and almost a year since we first were offered the opportunity to buy the facility.  It has been a whirl wind of a five months, with an inclined learning curve and some lessons learned.  We…

Much To Do About Winding Road Artisan Cheese

I still have a hard time believing that I am a professional cheese maker!  It has been a little over month since we started production and it this will be our second week at the French Quarter Grand Market in Edmonton.  What a month it has been.

Now We Are Cooking With Gas…Errr Milk

It has been a long and winding road to get to this point in my cheese making journey, as of this past Monday, we have passed all our licensing  inspections and we can now start making cheese.  As I type this I am waiting for my first milk delivery of 400 litres of Organic Milk….

It’s Been A While – Cheesy Updates!

It has been well over a month since I last posted and that was about our now completed Kickstarter Campaign, more on that later, but I have some updates about what I have done the last month or so.  One of which is crossing off a cheese that is on my list of must try’s. 

Chasing My Cheesemaking Dreams-Kickstarter Campaign

I know I have been away for over a month, but it has been for a good reason.  I have been in negotiations to buy an existing cheesemaking business and now I am ready to launch my Kickstarter to help raise funds for start-costs.  Please take a look , donate if you want, but please share…