Tag: Cheese making

Winter Project – Restoring A Cheese Cutter

For Months I have been seeing an ad on Facebook Market Place for an old hard cheese cutter. I’ve only seen theses in pictures of old cheese shops or in some high-end cheese shops, rarely used and only for display. The price was not…

Making Cheese in La Belle Province Part 2

The Friday Gathering, a massive migraine and the quest to stay hydrated were all part of my Friday while I was in Quebec. I woke up at 4:30 AM to start my day, the room was pitch black and it was still too bright…

The Winding Road to the American Cheese Society Conference 2017

Years ago I contacted the American Cheese Society to see if I could become a member.  At the time the only option open to me was to become a “Cheese Enthusiast” member, now flash forward several years and I am now a full “Industry”…

Almost A Year On The Winding Road or How The Time Flies!

Every time I sit down to type out a blog post I get side tracked with a customer order, an email from my business partner or I am just too tired to type.  They are good distractions to have from a business point of view,…

Greek Style Yogurt Sale – Sunday at French Quarter Grand Market

Five Months On The Winding Road

Wow, where has the time gone?  It has been 5 months since we started production at Winding Road Artisan Cheese and almost a year since we first were offered the opportunity to buy the facility.  It has been a whirl wind of a five…

Traveling the Winding Road – The Transition from Amateur to Professional

Marketing, determining costs per kilogram, tracking sales, inventory of product and supplies; these are all things that never crossed my mind when I was in my kitchen making one or two wheels of this or that, going on about how, if I could do…

Much To Do About Winding Road Artisan Cheese

I still have a hard time believing that I am a professional cheese maker!  It has been a little over month since we started production and it this will be our second week at the French Quarter Grand Market in Edmonton.  What a month…

Now We Are Cooking With Gas…Errr Milk

It has been a long and winding road to get to this point in my cheese making journey, as of this past Monday, we have passed all our licensing  inspections and we can now start making cheese.  As I type this I am waiting…

Silent Sunday News

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