Tag: cheese maker

A Rebel Reblochon – Changing things up by accident.

First and foremost, I want to apologize for the lack of content this past month or so.  In order to work with Smoky Valley Artisan Cheese, I had to make a tough decision about my other employment.  So after 20 years as a Reserve…

First Official Weekend as a Cheese Maker at Smoky Valley Artisan Cheese!

This past weekend I took my first steps on my journey as a “Professional” Cheese Maker, and spent two days making cheese an hour outside of Edmonton at Smoky Valley Artisan Cheese.  Saturday was a semi-firm cheese day and Sunday was a Brie day…

Want to make cheese but don’t know how? Keep Calm & Get This eBook!

Do you want to learn how to make cheese at home?  Are you having problems trying to pick a book to use as your beginner book?  Well keep calm and get the eBook by Gavin Webber from Littlegreencheese.com and Greeningofgavin.com, called “Keep Calm and…

Never Wishy-Washy about Washed Rind Cheeses – Cheesepalooza Challenge #10

I love cheese, I love all kinds of cheese, I have issue with blues, but I generally love all kinds of cheese.  I have a special place in my heart for washed-rind/smear-ripened cheeses.  I love the stink, I love the flavour, I love the…

Camembert 2 – Ian 0 or How the Cheddar Saved the Day

Some times you come across something that can humble you, for years it has been Mozzarella for me. Now I have another and it is Camembert. I have posted about my earlier failure to make a Camembert for my Mother’s visit this past weekend….

Tweaking the Website – Suggestions Welcome!

I am constantly trying to improve my website, as you can probably tell by the new menu items on the left side of the page.  I have hopefully fixed the Calendar page for events and things happening with Much To Do About Cheese, Cheesepalooza…

Farmer’s Markets Rock – Finally Selling Cheese.

Yesterday I experienced the euphoria of being a vendor at a local market here in Edmonton. I felt the nervousness I haven’t felt since the first day of school, the rush of excitement explaining the types of cheeses that we produce. Just interacting with…

No Cheese Olympics for me – Technically No Longer an Amateur Cheese Maker

It is official, I have started a new chapter of my life, I am now a real boy…sorry, I am now a “real” Cheese Maker.  After helping out at Smoky Valley Artisan Cheese, for the past 6 months, I have accepted a place with…

Much To Do About Cheese Exclusive: Cheese Making Class at Smoky Valley Artisan Cheese

Have you ever wondered how Artisan Cheese is made?  Do you want to know what theses things are doing? now is your chance as a supporter of Much To Do About Cheese.

Getting Ready for Market with Smoky Valley Artisan Cheese.

Is there that special Artisan Cheese Producer that you love, and you can only buy their cheese a local Farmer’s Market?  Have you ever wondered how much work goes into getting ready for the market?  Addie from The Big Cheese Project and I went out…

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