Taming Of The Blue – Moraine Blue

Once again I fell into the trap of making cheese, trying it and moving on.  I have issues being motivated enough to write posts for the site.  I have been lax in my picture-taking, except for Instagram/Facebook.  Well the time has come for me to play catch up.  I want to share a cheese that…

The Blues & The Greys – Stilton Update.

I know it has been over a week since my last post, but things have been a bit hectic,  that combined with a bit of flu thrown in for good measure.  The Stilton has been showing signs of life over the past couple of weeks, so much so that it still has its own ripening…

The Blue Road To Stilton….Part 2

Just after Christmas and before New Year’s Eve, I made my first attempt at a proper blue cheese.  Now a few days later it was time to check on the cheese and see if it was time to smooth or “rub up” the surface, to form a proper “sealed” rind. But was there enough to call…

On The Blue Road To Stilton – Last Cheese Of 2014…Part 1

I have toyed with lactic blues over the past few months with varied success, but as 2014 drew to a close it was time to buckle down and make a proper blue.  With so many choices, I thought the classics don’t go out of style and I have had requests for a certain English Blue…

Inching Closer To the Blue Side!

I have been pestered…er…asked for a few years now to make Blue Cheese, as you know I have resisted until recently.  My first attempt was nice and blue, but a salt-lick. My second attempt resulted in some pretty looking cheeses, but no blue in sight.  My third attempt was a little more successful.

No Blue For You! Second Attempt At Making A Blue Cheese.

My last attempt at making a blue cheese was a success, well in the sense that I got a blue cheese, but it was a salt lick.  I wanted to make another, so I could “fix” my mistakes from the first batch.  I had received some new moulds and I wanted to use them to…

The Blue Review – Testing the Barrels!

It was time, a time that I was both excited and feared.  It was time to try the Blue Barrels, my first Blue Cheese.  How would it taste?  Would I like it, would my friends like it?   There was only one way to find out…