A cheesemaker's quest for Cheesetopia
Posted on September 18, 2014
It was time, a time that I was both excited and feared. It was time to try the Blue Barrels, my first Blue Cheese. How would it taste? Would I like it, would my friends like it? There was only one way to…
Category: Cheese MakingTags: Blue Barrels, Blue Cheese, Cheese making, cheesemaking, Semi-Lactic, Semi-Lactic Cheese, YEGCheese
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