Looking For A Few Good Curd Nerds!

Yes you read the title right, I am looking for a few good Curd Nerds, fellow cheese makers, cheese lovers, to be part of Much To Do About Cheese.  Really all I write about is my “Quest For Cheesetopia” but there is much more out there to do about cheese.  If you are interested in contributing to the website with a guest post please email me  cheese (at)  Full disclosure , I cannot pay you for your time (we are not there yet) , but you will get full credit for anything you contribute.  20140423-094429.jpg



Much To Do About Cheese Reaches 15K

After 16 almost 17 months we have reached 15,000 views for the website.

cropped-try.jpg To everyone who has visited, I thank you.  I never expected anyone to read this.  You are the best!



Tweaking the Website – Suggestions Welcome!

I am constantly trying to improve my website, as you can probably tell by the new menu items on the left side of the page.  I have hopefully fixed the Calendar page for events and things happening with Much To Do About Cheese, Cheesepalooza Tastings and Smoky Valley Artisan Cheese Classes, Market Days and Cheese Making Days.  You can reach the Calendar page here.

I have also added a page where you can ask information on our Cheese Making Classes at Smoky Valley Artisan Cheese.  All you have to do is fill out the form and check whether you want to register for a class or that you want information about future classes.  You can reach the Cheese Making Classes page here.

Is there something you think I should include?  Do you have a suggestion for the site?  Please let me know and I will see if it is possible

Go and make some cheese.

Yep, you read the title right.  I have taken the plunge registered, you should not notice any real changes for the next little bit.  the old address will automatically re-direct to the .c0m

Change is good and today is not Black Friday, it is Cheesepalooza Tasting Friday!

Thank you to all that read this site, I am striving to make it better and I appreciate your readership