A cheesemaker's quest for Cheesetopia
Posted on August 6, 2017
Years ago I contacted the American Cheese Society to see if I could become a member. At the time the only option open to me was to become a “Cheese Enthusiast” member, now flash forward several years and I am now a full “Industry”…
Category: Cheese MakingTags: Ammerican Cheese Society, Cheese making, Cheese with Altitude, cheesemaking, Josef, RDB, Washed-Rind, Winding Road Artisan Cheese, YEGCheese
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