Making Cheese in La Belle Province – Part I

Every once and a while an opportunity comes along that you just cannot pass up. So, when I had the opportunity to travel to Sainte-Élizabeth de Warwick, in Quebec and visit Jean Morin and his team at Fromagerie du Presbytère, it was so easy to say “Yes!” I am always trying to increase my cheese…

If it is Gouda for you, then it is Gouda for me!…Part 1

December has come and gone, just as 2012 has turned to 2013, change is good, but certain things stay the same, I make cheese and I love it.  Recently I asked my readers to vote on which “washed curd” cheese I should make as my next cheese.  First I was surprised that anyone voted and…