Category: Special Project Cheese

First Attempt at Semi-Lactic Mold Ripened Goat Cheese

I have dabbled in Semi-Lactic cheese may times, and this time I tried some goat milk and used ARN (mixture of Geotricum, Orange and Ivory B. Linens and yeast).  There was some trouble with my curd set and I had to pre drain the…

Secret Squirrel Friday

Here is a little something I am working on. For now it is called my Secret Squirrel Cheese.

No Cheese Making for you July! Make do with what you have.

With the Cheesepalooza project starting next month, I decided that July would be a good month to take a break from Cheese Making.  Partly because we are entering a busy time at my work and I could have to work evenings and weekends if…

Special Projects and Cheesapalooza 2012

Well it has almost been almost three weeks since I created my little special project cheeses. So far they are progressing as I expected them to. I personally think they smell wonderful, but my wife disagrees. She actually asked me if something went off,…

Its been one week since you looked at cheese

I know that BNL will be OK with me adjusting the words from “One Week”.  It has been a week since the little pillows of happiness were made, and with an every two day washing cycle it has been pretty good so far. I…

The Scotch and Morge – Special Project Cheese Part 2

I think you can guess from this picture what I was about to start. Yes I was going to make soap. But moving on, it was that time again, cheese time. This time I wanted to up the ante so to speak and make…

Do you like that rind? Want to have it on your cheese?

Have you ever come across a cheese that you like that has rind that was colorful/flavourful, and you think I want to make that cheese or hey that rind would be awesome on this cheese. Well you can, by creating something called a morge….

Scotch Washed Rind -Special Project Cheese

On Friday night I was looking for something to do, and when that happens I start to tinker with things that really should be left alone. This time was the exception to that. I had planned on leaving the Scotch Washed Rind Cheese, aka…

Les Fromages sont Morts – The Cheese are Dead

I know I have not posted anything for a little bit, it has been busy at my house with non-cheese related items.  I know what could be more important than cheese, my wife tells me there are other things but she…..is not a cheese fan….I know!…

My Special Project Cheese at 9 days

On the 16th of April I made two cheeses, a Cheddar for my son, and my “Special Project” or Experiment Cheese.  It is this cheese I want to post about.  Normally I try to stick to the semi-firm or hard cheeses, I have been moving…

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: