Category: Smoky Valley Goat Cheese

Tomme(y) comes marching home Hurrah!

Last weekend Addie and I made the trek out to Smoky Valley Goat/Artisan Cheese to help out with a Cheese Making Session. Leslie and Alex run sessions where you get to learn how to make cheese and help with the day’s make.  There is…

Cheesepalooza Challenge #5 or These are the Caerphilly of our lives

We have all reached the point in Cheesepalooza where we have entered the land of making Aged Cheeses. Some of them will take several months to age before you will get a decent cheese, but others will be ready in a matter of weeks. …

Smoky Valley Thanksgiving Cheese Adventure

Well better late than never should be the title of this post or Ian gets to play cheese maker part II, but in reality it is Addie, Diana and my Excellent Cheese Adventure or bringing Callingwood into existence.  It was a cool morning when…

Cheesepalooza Feta (Ian cops out on a challenge), Crescenza, Caerphilly, Chèvre Honey Ice Cream, Oh My!

What a month, a trip out to Smoky Valley Goat Cheese to make Feta, making another Crescenza, a secret squirrel cheese (that is a post for later), and a Caerphilly lesson for Valerie and Addie.  Also there has been various cheese making opportunities that…

Cheese Making Dream Come True thanks to Cheesepalooza and Smoky Valley Goat Cheese

Thanks to the workshop held by Leslie and Alex at Smoky Valley Goat Cheese and Cheesepalooza one of my Cheese Making Dreams came true.  More will follow…….

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