Category: Cheezapalooza

A great picture of the moon I had to share

Cheddar vs Caerphilly – Round 1…Fight! December Challenge Favourites

Once again life got in the way of posting this on time, but after pouring though several different posts, we have come up with our favourite posts for Caerphilly/Farmhouse Cheddar Challenge.

First Attempt at Semi-Lactic Mold Ripened Goat Cheese

I have dabbled in Semi-Lactic cheese may times, and this time I tried some goat milk and used ARN (mixture of Geotricum, Orange and Ivory B. Linens and yeast).  There was some trouble with my curd set and I had to pre drain the…

Jarlsberg off the Port Bow Captain! – Part 1

December 2012 was a huge month for making cheese, as I have previously said.  My last Cheese of 2012 and I guess, the first cheese of 2013 capped off a 5 cheese month, and I name thee Jarlsberg.  But as always I will put…

Cheese Making Class at Smoky Valley Artisan Cheese

Are you looking for something cheese related in Alberta to do on the Family Day long weekend? Smoky Valley Artisan Cheese is having another Cheese Making Session in conjunction with the Cheesepalooza project (YOU DO NOT NEED TO BE PART OF CHEESEPALOOZA TO GO) on Sunday…

If it is Gouda for you, then it is Gouda for me!…Part 1

December has come and gone, just as 2012 has turned to 2013, change is good, but certain things stay the same, I make cheese and I love it.  Recently I asked my readers to vote on which “washed curd” cheese I should make as…

Cheese Genesis – Smoky Valley Artisan Cheese Trip – 27 December 2012

It was a balmy -24C when I met Rick(from Explorations with Sailor Rick and part of Cheesepalooza) at the Tim Horton’s Parking at 5:30 AM on December 27.  We were meeting to head out to Smoky Valley Artisan Cheese (our partner in Cheesepalooza) to help…

Past present future- Much To Do About Cheese Holiday Update

So as the year winds down I have not had too much time to write anything let alone make as much cheese as I would like to.  That being said I have some quick updates on Tomme(y) and a few other cheeses that I…

Cheesepalooza Mozzarella Challenge Favourites – Traditional Mayhem

Once again it is time to announce our favourite posts for this past challenge.  It is getting harder and harder to pick our favourite posts as everyone is rising to the challenge of cheese making.  I am really impressed with the level of success…

Tomme(y) comes marching home Hurrah!

Last weekend Addie and I made the trek out to Smoky Valley Goat/Artisan Cheese to help out with a Cheese Making Session. Leslie and Alex run sessions where you get to learn how to make cheese and help with the day’s make.  There is…

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