Category: cheese

Making Cheese in La Belle Province Part 2

The Friday Gathering, a massive migraine and the quest to stay hydrated were all part of my Friday while I was in Quebec. I woke up at 4:30 AM to start my day, the room was pitch black and it was still too bright…

A great picture of the moon I had to share

Cheddar vs Caerphilly – Round 1…Fight! December Challenge Favourites

Once again life got in the way of posting this on time, but after pouring though several different posts, we have come up with our favourite posts for Caerphilly/Farmhouse Cheddar Challenge.

If it is Gouda for you, then it is Gouda for me!…Part 1

December has come and gone, just as 2012 has turned to 2013, change is good, but certain things stay the same, I make cheese and I love it.  Recently I asked my readers to vote on which “washed curd” cheese I should make as…

Past present future- Much To Do About Cheese Holiday Update

So as the year winds down I have not had too much time to write anything let alone make as much cheese as I would like to.  That being said I have some quick updates on Tomme(y) and a few other cheeses that I…

Tomme(y) comes marching home Hurrah!

Last weekend Addie and I made the trek out to Smoky Valley Goat/Artisan Cheese to help out with a Cheese Making Session. Leslie and Alex run sessions where you get to learn how to make cheese and help with the day’s make.  There is…

Getting my Asiago On!

I have made hard cheese before, Parmesan and my Ewe’s milk basket cheese ended up being a great hard cheese for grating, but I like Asiago and I thought I would try  the recipe in Mary Karlin’s book gives you two options for the…

The Demon Cheese has been shackled…or quieting the Mozzarella Monkey

So to say that a have a mozzarella monkey on my back is an understatement , here is the proof

Semi-Lactic Cheese #2 – First 37 hours of Secret Squirrel

Part of my reasoning behind helping/joining Cheesepalooza is to get out of my comfort zone as well as resetting my cheese making.  One branch that I have been interested in, but have been too busy or too chicken to try has been “Semi-lactic” cheeses. …

Mozzarella: The Demon Cheese – November Cheesepalooza Challenge

If a person could have a nemesis and if that nemesis could be a cheese, then for me it would be Mozzarella!  I have struggled in vain with this cheese, with little or no success.  Currently as I type this I am 4 for…

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