Category: Blogging

Making Cheese in La Belle Province – Part I

Every once and a while an opportunity comes along that you just cannot pass up. So, when I had the opportunity to travel to Sainte-Élizabeth de Warwick, in Quebec and visit Jean Morin and his team at Fromagerie du Presbytère, it was so easy…

Cheddar vs Caerphilly – Round 1…Fight! December Challenge Favourites

Once again life got in the way of posting this on time, but after pouring though several different posts, we have come up with our favourite posts for Caerphilly/Farmhouse Cheddar Challenge.

Cheesepalooza Mozzarella Challenge Favourites – Traditional Mayhem

Once again it is time to announce our favourite posts for this past challenge.  It is getting harder and harder to pick our favourite posts as everyone is rising to the challenge of cheese making.  I am really impressed with the level of success…

Mastering Artisan Cheesemaking By Gianaclis Caldwell: Perfection in Paperback

I collect information.  Yes I said it I collect information.  I am not a person who collects information to crush my enemies; wait I do try to crush the evil Mozzarella Monkey, but that is another story.  I try to collect information about things…

Muchtodoaboutcheese.com

Yep, you read the title right.  I have taken the plunge registered muchtodoaboutcheese.com, you should not notice any real changes for the next little bit.  the old address muchtodoaboutcheese.wordpress.com will automatically re-direct to the .c0m Change is good and today is not Black Friday,…

Cheesepalooza Posts Of The Month For Ricotta Challenge

First off I would like to apologize for the lateness of this post, but unfortunately real life gets in the way of Cheese Life!  First I will recap the criteria for our selections, all met them, but I will post the comments from each of us…

Cheesepalooza – A year in Cheese Making Begins 1 August 2012!

Do you love cheese?  Have you ever wondered how they make it?  It is not as hard as you think! The time has come to join the cheese revolution my friends, put down that plastic wrapped supermarket cheese, step away from the processed cheese-in-a-can…

Ewes & Moos – Father’s Day Cheesemaking and Cheesepalooza Pre-Announcement!

First off I would like to say I have the best wife and kids in the world, for Father’s Day this year they gave me two awesome gifts.  The first was eight litres of Wooly’s Sheep Milk by Vital Greens Farm, purchased at Earth’s…

Special Projects and Cheesapalooza 2012

Well it has almost been almost three weeks since I created my little special project cheeses. So far they are progressing as I expected them to. I personally think they smell wonderful, but my wife disagrees. She actually asked me if something went off,…

%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this:
%d bloggers like this: