Month: August 2017

The Winding Road to the American Cheese Society Conference 2017

Years ago I contacted the American Cheese Society to see if I could become a member.  At the time the only option open to me was to become a “Cheese Enthusiast” member, now flash forward several years and I am now a full “Industry” member and I attended my first conference and brought home an award for one of my cheeses.

If there isn’t pictures, it didn’t happen.

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