Month: January 2017

Almost A Year On The Winding Road or How The Time Flies!

Every time I sit down to type out a blog post I get side tracked with a customer order, an email from my business partner or I am just too tired to type.  They are good distractions to have from a business point of view, but not so much for the people who have been loyally waiting for an update on my Travels along the Winding Road.  When I started this blog all those years ago under the name of “Pop-tarts and Schnitzel”  who would have thought my rambles about food would turn to cheese making, to Much To Do About Cheese; now to being the cheese maker/co-owner of Winding Road Artisan Cheese.   It is funny what journeys life will take you on.

Our view

The view from the door of the cheese building

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