Month: June 2016

Traveling the Winding Road – The Transition from Amateur to Professional

Marketing, determining costs per kilogram, tracking sales, inventory of product and supplies; these are all things that never crossed my mind when I was in my kitchen making one or two wheels of this or that, going on about how, if I could do this for a living I would in a heart beat!  Dreams have become reality and the learning curve is steep but worth every step.  I am blessed with a great business partner who not only is a friend but has become a mentor for the business side of things.  I am learning that these items are important to bring our cheese to market and still be able to pay the bills, without his advice and collaboration I think things would not have gone as well as it has been.

I recently had a friend, who is a photographer, come out and do some promo pictures of me and more importantly of the cheese, so all the pictures in this post come from Ernest at Studio-E Photography in Edmonton.

It was weird to be directed on how to stand in my aging rooms.  But I like this picture.

It was weird to be directed on how to stand in my aging rooms. But I like this picture.

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