Day: April 16, 2016

Much To Do About Winding Road Artisan Cheese

I still have a hard time believing that I am a professional cheese maker!  It has been a little over month since we started production and it this will be our second week at the French Quarter Grand Market in Edmonton.  What a month it has been.

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This was a highlight of my first month. I have to say the inspectors from Alberta Agriculture and Alberta Health Services are great to work with.

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