Month: March 2016

Now We Are Cooking With Gas…Errr Milk

It has been a long and winding road to get to this point in my cheese making journey, as of this past Monday, we have passed all our licensing  inspections and we can now start making cheese.  As I type this I am waiting for my first milk delivery of 400 litres of Organic Milk.  Next week we up the delivery to 1000 litres.  I am blessed in the fact that my long-suffering cheese widow wife has supported me through this transition from Government/Union employee to Professional Cheese Maker.  I hope to be updating the blog more often about my first steps into Cheesetopia.

This is my new "Office" and I can't wait to get going.

This is my new “Office” and I can’t wait to get going.

I want to thank everyone who has supported this page while I have prepared for this transition.  We are working on getting a website setup for our Company and my blog will be made part it as well.

Lets Make Cheese!

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