A cheesemaker's quest for Cheesetopia
Posted on December 12, 2015
It has been well over a month since I last posted and that was about our now completed Kickstarter Campaign, more on that later, but I have some updates about what I have done the last month or so. One of which is crossing…
Category: Cheese MakingTags: Appenzeller, Canadian Cheese, cheese maker, Cheese making, cheesemaking, Semi-Lactic, Spruce Wrapped Cheese, Washed-Rind, YEGCheese
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