Month: June 2015

Home cheesemaking showcased in first-ever competition

I was honoured to be a part of the Canadian Amateur Cheesemaking Awards and I am looking forward to next year’s awards June 4-5, 2016 at The Great Canadian Cheese Festival.

CheeseLover.ca

From left: Ian Treuer, Judge; ​Elis Ziegler, Best Fresh Cheese; Doreen and Pete Sullivan, Best Bloomy Rind Cheese; and Suzanne Lavoie, Best Blue Cheese. Missing John Michael Symmonds, Best Firm Cheese, and Mira Schenkel, Best Washed Rind Cheese and Best of Show. All photos by Jane Churchill. Click on any image for an enlarged view. From left: Ian Treuer, Judge; ​Elis Ziegler, Best Fresh Cheese; Doreen and Pete Sullivan, Best Bloomy Rind Cheese; and Suzanne Lavoie, Best Blue Cheese. Missing John Michael Symmonds, Best Firm Cheese, and Mira Schenkel, Best Washed Rind Cheese and Best of Show. All photos by Jane Churchill. Click on any image for an enlarged view.

The eye-opener at the inaugural Canadian Amateur Cheesemaking Awards—and the palate-shocker—was the high quality of cheese made in homes across Canada.

In appearance, aroma, texture and flavour, many of the entries were the equal of commercially made cheese. None so more than Clover, the entry that captured Best of Show honours and won the washed-rind category in the competition held in conjunction with The Great Canadian Cheese Festival in Picton, Ontario, on the first weekend of June.

Made by Mira Schenkel of Salmon Arm, British Columbia, Clover was the clear favourite of anyone lucky enough…

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Canadian Cheese Adventure – All Roads Lead To Picton, Ontario

As many of you know I have been involved with the first ever Canadian Amateur Cheesemaking Awards, that were held in Picton, Ontario June 6 & 7, 2015 at The Great Canadian Cheese Festival.  I went, I saw, I was in awe of how well run the festival was and how welcoming the organizers were to me.  It was a lot of work, but it was worth it for this.

To see these signs at the entrances to the Festival made me happy.

To see these signs at the entrances to the Festival made me happy.

It was a busy few days but it was totally worth the effort put in by everyone. (more…)

My How Time Flies – Updates & The Great Amateur Cheese Adventure.

It has been almost a month since I last posted something.  What can I say, life has been hectic and there hasn’t been much to report on the cheese front.  Well other than we are days away from the Inaugural Canadian Amateur Cheesemaking Awards, which I will be attending (more on that later).  I do have a few updates on some cheeses that are in progress.

4 Month Old Josef.

4 Month Old Josef.

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