The answer to the title is in my kitchen. Sometimes things go wrong during a make, the why and the how are important, but it is what you do with your Fantastical Fail that is important.
Everything was going great, the new hot-plate was working great, the Goat Milk was warming nicely. The milk cultured for an hour, the. I added the rennet. This is where things went off the rails. It should have only taken an hour for the curd to set, so imagine my surprise that after 2 hours this is what I had.
I could have pitched the pot, but I wanted to see what would happen if I let the “Milk Soup” sit overnight.
I had curd, but this was definitely not Feta. I used a basket mould and salvaged the curd.