Day: August 4, 2014

The “Beaufort” That Waited…No More!

I mentioned before that last July (2013) my friend Addie and I made a Beaufort style cheese and we would try it once he returned from India.  Well he returned two weeks ago and along with our friend Rick it was time to try the cheese.  So I put together a few cheese boards and we had a “Tasting Night” because just one cheese would not be enough.

Our beautiful natural rind "Beaufort" aged 375 days.

Our beautiful natural rind “Beaufort” aged 375 days.

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