A cheesemaker's quest for Cheesetopia
Posted on June 22, 2014
Last summer I made an Appenzeller in honour of my Grandfather who had passed away and named it Josef. I still have a small wedge of that cheese left that I am saving for the return of my friend Addie from India, but it…
Category: Cheese MakingTags: Appenzeller, Cheese making, cheesemaking, DIY, Josef, Washed-Rind, YEGCheese
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