Day: June 22, 2014

Josef Returns, But Bigger & Possibly Better!

Last summer I made an Appenzeller in honour of my Grandfather who had passed away and named it Josef.  I still have a small wedge of that cheese left that I am saving for the return of my friend Addie from India, but it was time to make another one, this time bigger and possibly better!  I still have use of Addie’s Roaster Vat and I wanted to make a larger one than last time.  Please note that some of the pictures were taken with my camera and some with my iPad.

Armed with two vats and 28 Litres of milk it was time to start making cheese!

Armed with two vats and 28 Litres of milk it was time to start making cheese!

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